This recipe was inspired by the apples that are often served at rib joints but I like these a whole lot more, it’s probably the butter. As the name implies you can put it on just about anything: pancakes, waffles, sausages, or crepes as the picture shows here. We’ve even cut the apples as wedges … More Universal Breakfast Topping
Forget packets of powdered scariness. If you’re going to mess up your counters, make it worthwhile. Ingredients: 6 cups Milk 5 Tbsp Sugar 4 Tbsp Cocoa Powder Pinch of Cardamom Seeds- Ground 1 Cinnamon Stick- grate off a bit Zest of one Orange 1/4 tsp Salt 1/4 Tsp Vanilla Directions: Heat milk in the … More Orange Hot Chocolate
Delicious, nutritious, and easy to make, this soup is so good people will sell you their birthright. Ingredients: 4 Tbsp Olive Oil (Light or Extra Virgin) About: 1 cup Carrots- cut in coarse wheels 1 medium Onion- diced 1 cup Celery- coarsely Chopped 1 cup Potatoes- diced Precisely: 2 tsp Curry Powder ( I … More Lentil Stew
In Harrisburg, PA there is a wonderful Indian restaurant named Passage to India. If you ever find yourself in the area find it and ask for a seat by the window to enjoy a grand view of the Susquehanna River while you eat. While you are there you will also be treated to some amazing … More Up Your Indian Part 2- Aromatic Rice
We love Indian food in this house. What’s been nice over the last couple of years is there have been some really good jarred and canned sauces and sides that have come on the market. Target’s Archer Farms, Patak’s, HyVee, Store Brand, and Jyoti to name a few. This has changed having Indian from a once … More Up Your Indian Part 1- Naan
Not all good recipes come out of my head, this is one of them: The Splendid Table’s Carrot Ginger Soup We have really good carrots that come from Colorado to our little grocery store in the middle of rural Nebraska. They are as close to homegrown as anything I’ve ever bought. They taste wonderful and … More The Splendid Table’s Carrot Ginger Soup
When pork goes on sale, buy a big roast, cut it up and put it in the freezer. When mushrooms go on sale, buy some of them, thaw out a roast and get out the crock pot. If they are both on sale at the same time, you hit the jack pot. This meal is delicious and the crock pot doesn’t cook it to mush. … More Hearty Pork and Mushroom Soup
Fall is starting to come to our area and the tastes, smells, and textures coming out of my kitchen are starting to change with the season. In that spirit I present a family favorite of ours that that adds a little bit of health to the convenience of instant oatmeal. Another plus is that you … More Instant Oatmeal Mix
A couple years ago we grew a butternut squash variety named “Atlas.” I highly recommend this variety to gardeners. It producs a large number of large, yet delicious, squashes. In figuring out what to do with them I came up with this recipe. The roasted vegetables give a nice caramel note to the soup, the … More Roasted Butternut Squash Soup
We made these wonderful sandwiches the other night. They probably weren’t all that original or special except that a little bit of Penzey’s Apple Pie Spice just kind of pushed it over the top to being delicious. These pair well with Roasted Butternut Squash Soup. Ingredients: Bread Butter Turkey Cheese Cranberry Sauce Apple Pie Spice* Directions: … More Thanksgiving Sandwiches
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