Ingredients: 4 Cups water Chicken Base to make 1 qt 1/2 tsp Ginger- Powdered 1/2 tsp Mustard- Powdered 1 Med-Lg Carrot 2tsp rice wine vinegar Two Packets of Ramen Noodles- Seasonings thrown out 2-4 eggs Directions: Put water on to boil While still cool add soup base, ginger, mustard, and vinegar While water is heating, … More Egg Drop Ramen