Not all good recipes come out of my head, this is one of them: The Splendid Table’s Carrot Ginger Soup We have really good carrots that come from Colorado to our little grocery store in the middle of rural Nebraska. They are as close to homegrown as anything I’ve ever bought. They taste wonderful and … More The Splendid Table’s Carrot Ginger Soup
When pork goes on sale, buy a big roast, cut it up and put it in the freezer. When mushrooms go on sale, buy some of them, thaw out a roast and get out the crock pot. If they are both on sale at the same time, you hit the jack pot. This meal is delicious and the crock pot doesn’t cook it to mush. … More Hearty Pork and Mushroom Soup
A couple years ago we grew a butternut squash variety named “Atlas.” I highly recommend this variety to gardeners. It producs a large number of large, yet delicious, squashes. In figuring out what to do with them I came up with this recipe. The roasted vegetables give a nice caramel note to the soup, the … More Roasted Butternut Squash Soup
We made these wonderful sandwiches the other night. They probably weren’t all that original or special except that a little bit of Penzey’s Apple Pie Spice just kind of pushed it over the top to being delicious. These pair well with Roasted Butternut Squash Soup. Ingredients: Bread Butter Turkey Cheese Cranberry Sauce Apple Pie Spice* Directions: … More Thanksgiving Sandwiches
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