Forget packets of powdered scariness. If you’re going to mess up your counters, make it worthwhile. Ingredients: 6 cups Milk 5 Tbsp Sugar 4 Tbsp Cocoa Powder Pinch of Cardamom Seeds- Ground 1 Cinnamon Stick- grate off a bit Zest of one Orange 1/4 tsp Salt 1/4 Tsp Vanilla Directions: Heat milk in the … More Orange Hot Chocolate
Delicious, nutritious, and easy to make, this soup is so good people will sell you their birthright. Ingredients: 4 Tbsp Olive Oil (Light or Extra Virgin) About: 1 cup Carrots- cut in coarse wheels 1 medium Onion- diced 1 cup Celery- coarsely Chopped 1 cup Potatoes- diced Precisely: 2 tsp Curry Powder ( I … More Lentil Stew
In Harrisburg, PA there is a wonderful Indian restaurant named Passage to India. If you ever find yourself in the area find it and ask for a seat by the window to enjoy a grand view of the Susquehanna River while you eat. While you are there you will also be treated to some amazing … More Up Your Indian Part 2- Aromatic Rice
We love Indian food in this house. What’s been nice over the last couple of years is there have been some really good jarred and canned sauces and sides that have come on the market. Target’s Archer Farms, Patak’s, HyVee, Store Brand, and Jyoti to name a few. This has changed having Indian from a once … More Up Your Indian Part 1- Naan
Not all good recipes come out of my head, this is one of them: The Splendid Table’s Carrot Ginger Soup We have really good carrots that come from Colorado to our little grocery store in the middle of rural Nebraska. They are as close to homegrown as anything I’ve ever bought. They taste wonderful and … More The Splendid Table’s Carrot Ginger Soup
This is a picture of my spice cabinet. It’s a little freaky the first time a person sees it. It’s taken me a while to amass, a while to find the right system for organization, and frankly it’s taken me a while to give in to and get used to the fact that my spices … More A Word On Spices
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